ISSN: 2667–422X

Field: Social Science

Type: Peer - Reviewed Journal

Publishing Period: Monthly

Cover

Editorial Board and Contents

Published: 2022-05-05

Articles

Entrepreneurship Tendencies in Accordance with The Post-Graduate Career Expectations of Gastronomy and Culinary Arts Students: A Research on Foundation Universities in İstanbul

Şenol Karadeniz, Özgür Kızıldemir

506-526

PDF (Türkçe)

Evaluation of Perennial Women's Purchasing Behaviors in Terms of Customer Experience Management: Interview with Fitness Center Managers

Şimal Çelikkol, Reyhan Başaran

527-544

PDF (Türkçe)

Metaphors Related to Accounting Perceptions of Business Students

Şule Yıldız, Amine Moussa Hısseıne, Khal Mohammad Sharıfı

545-561

PDF (Türkçe)

Erken Dönem Uyumsuz Şemaları ile Depresif Belirtiler ve Öz-Duyarlık Arasındaki İlişkinin İncelenmesi

Çiğdem Yıldız, Deniz Şarlak

562-581

PDF (Türkçe)

Investigation of Learning Processes Supporting Metacognitive Skills in Preschool Education

Rukiyye Yıldız Altan, Z. Fulya Temel

582-602

PDF (Türkçe)

A Cosmic-Horror Reading from a Posthumanist Perspective: A Review on the Annihilation Movie

Baturalp Onrat, Pınar Özgökbel Bilis

603-621

PDF (Türkçe)

Investigation of The Relationship Between Adults of Cheating Tendency and Psychological Trends in Early Maladaptive Schemes and Close Relations

Cansu Selin Yurtseven, Yasemin Yulaf

622-631

PDF (Türkçe)

Political Business Cycles: Analysis of The Fragile Five

Enes Eyigün, Mehmet Cural

632-647

PDF (Türkçe)

Examination of the Covid-19 Fear Levels of Football Referees

Mehmet Yıldırım, Tolga Hanayoğlu, Mehmet Güçlü

648-656

PDF (Türkçe)

Conceptual Analysis of Non-Standard Work

Burcu Arısoy, Zeki Parlak

657-669

PDF (Türkçe)

The Effect of Vegetarian/ Vegan Nutrition Philosophy on Sustainability in Gastronomy

Şimal Aymankuy, Havva Topal

670-682

PDF (Türkçe)