Published: 2021-05-01

Articles

The Motivation of Hospitality Business Employees: A Comparative Research on İstanbul and Batman

Çilem Bulşu, Mustafa Doğan, Zehra Çağlar

742-756

PDF (Türkçe)

Longitudinal Evaluation of Education in Science and Art Centers According to Family Views

Nida Büyüktokatlı, Ahmet Kurnaz

757-774

PDF (Türkçe)

The Effect of Employer Brand and Talent Management Relationship on Employee Engagement

Kübra Demir, Osman Bayraktar

775-786

PDF (Türkçe)

The Changing World, Technologic Transformation, Globalization and COVID-19: Is it Dystopia of Tourism?

Caner Çalışkan

787-799

PDF (Türkçe)

Niche Marketing Departing From Mass Marketing: A Theoretical Framework

Pelin Özgünay

800-813

PDF (Türkçe)

Determination of Gastronomy Tourism Potential of Muğla in terms of Tourist Guides

Funda Ön Esen, Burhan Kılıç

814-834

PDF (Türkçe)

Mediation Role of Social Network Support on The Effects of Career Stress on Career Stability: A Research on the Gastronomy Students

Serdar Çöp

835-856

PDF (Türkçe)