An Evaluation on İzmir Culinary Culture

Abstract

Food has an important place in human life. In order to meet this need, human beings sometimes feel the need to go beyond their habits. Different values (religion, geography, interaction, etc.) between societies or communities contribute to the shaping of culinary culture. Due to its location, İzmir has interacted with many communities throughout its history. Today, it is seen that these communities have an impact on İzmir culinary culture. İzmir is one of the cities that hosts the highest number of tourists in Turkey. There are ruins of many ancient cities and important places of worship for Christians in the city. In addition to the current potential, studies are carried out to revive the interest in gastronomy or culinary tourism. The province of Izmir; trekking, gastronomy and historical routes, Orange Circle Application (Business Certification System), culinary culture, natural beauty, events, festivals, geographically marked products and organizations to which one is a member or has applied/participated are important in terms of gastronomy tourism. Considering the current potential of the province, a literature review on culinary culture was conducted. As a result of historical and cultural accumulation; olive oil, herb dishes with olive oil, seafood, fruit and vegetable products are grown and sold on an international scale. It is seen that these products are important in the local cuisine. Especially olive oil dishes, pastries and seafood are of extremity importance in the cuisine of the province.