Öztürk G, Koç B. Study to Determine the Culinary Culture of Georgians Living in Turkey as Ethnic Cuisine; Example of Samsun Georgians. sobibder [Internet]. 2023 Jan. 16 [cited 2026 Nov. 14];6(1):1-16. Available from: https://sobibder.org/index.php/sobibder/article/view/364